Trago Azul Blanco
Loyalty to Tequila.
Tequila from the house premium line, with double distillation in copper stills under Master Distiller Antonio Gaytán Barboza. Its profile is cooked agave, with light citrus touches, mineral notes, and a long, soft finish. Blue Agave Tequilana Weber matures 6 years in the field in the Valles de Jalisco before cooking in a masonry oven, milling on a mill train, and wild fermentation with an infusion of fresh bagasse.
Technical sheet
Tasting notes
Appearance
Crystal clear, free of suspended particles, with notable brightness against the light.
Nose
High aromatic intensity, with herbal presence, subtle floral notes, cooked agave, and mineral notes associated with petrichor.
Palate
Soft, balanced entry, with cooked agave, notes of mint and green apple, and a subtle alcoholic sensation.
Body
Solid body or corona formation, with dense yet subtle structure.
Finish
Long and soft, with congruent persistence of aromas and flavors, light metabolic notes, and nuances of agave and metalloids.
Sensory profile
Unit process
Artisanal production · Master Distiller: Antonio Gaytán Barboza
- PlantAgave Tequilana Weber blue variety
- Maturation6 years in the field
- RegionValles · Jalisco
- CookingMasonry oven
- MillingMill train
- FermentationWild with infusion of fresh bagasse
- DistillationDouble distillation in copper stills
Pairings
- Neat tasting in a tequila glass to appreciate mineral and citrus notes
- Fresh oysters, sashimi, and shellfish
- Refined signature cocktails and high-end drinks
Loyalty to Tequila.
Loyalty to Tequila.
Trago Azul is born in the Valles de Jalisco, with the work and experience of the third tequila generation of the Gaytán family, led by Antonio Gaytán.
Its agave comes from two harvest zones: El Arenal, Jalisco, land tied to the family's tequila roots and knowledge, and San Juanito de Escobedo, the region that offered the hospitality and conditions to make this project real.
With Trago Azul, a family legacy continues, along with a tradition tied to the identity of Jalisco.
It is made by hand with the traditional methods that come from our first tequila generation, kept through the knowledge of our founding maestro.
Inherited practice and measurement share the process: we carry out studies, measurements, and applied research to understand and adjust each stage without changing ancestral methods.
From that comes the phrase with which we understand and make the tequila:
"Loyalty to Tequila".
Legal texts
40% ALC. VOL. NET CONT. 750 ml. ABUSE OF THIS PRODUCT IS HARMFUL TO YOUR HEALTH. Produced by: Agaveros GABA S.A. DE C.V. Ocampo 121, Col. Lázaro Cárdenas, San Juanito de Escobedo, Jalisco, México. C.P. 46560. NOM 1657 CRT · DOT 402. MADE IN MEXICO. 100% AGAVE.