Agaves D'Gaytan Blanco
The tequila heritage of Don Lorenzo Gaytán.
At 35% Alc. Vol. and without additives, it is a light unaged tequila with a fine texture, a long finish, and no astringency. A good starting point for someone beginning to know agave. Master Distiller Antonio Gaytán Barboza makes it with blue Agave Tequilana Weber of 6 years of field maturation in the Valles de Jalisco, cooked in a masonry oven, fermented wild, and distilled in copper and stainless-steel stills.
Technical sheet
Tasting notes
Appearance
Transparent, clear, and bright.
Nose
Piloncillo, orange blossom, lightly present vanilla, and intense cooked agave.
Palate
Light, soft ethanolic notes typical of the distillate; flavors of cooked agave, vanilla, and floral notes.
Body
Light, with a fine texture.
Finish
Long, soft, and without astringency.
Sensory profile
Unit process
Artisanal production · Master Distiller: Antonio Gaytán Barboza
- CookingMasonry oven
- CrushingCrushing of the agave
- FermentationWild
- DistillationIn copper and stainless-steel stills
- BottlingUnaged Tequila • 35% Alc. Vol. • 750 ml • No additives
Pairings
- Tasting in a tequila glass to appreciate the floral and orange-blossom notes
- Fresh seafood, citrus salads, and mild cheeses
- Classic and traditional tequila cocktails
The tequila heritage of Don Lorenzo Gaytán.
Agaves de Gaytán begins as a tribute to our first tequila generation and, especially, to the man who was our first master in this craft: Don Lorenzo Gaytán.
Our tradition has its roots in the town of El Salvador, Jalisco, in the sierra de Tequila, Jalisco. Over time, this legacy found a new home in El Arenal, Jalisco, where the foundations of what our tequila family stands for today took hold.
There, knowledge and respect for the agave passed from generation to generation: first to his children and later to his grandchildren, who learned it by working and refined it over the years.
All the agave we use in Agaves de Gaytán comes from the lands that belonged to Don Lorenzo Gaytán.
Among them are the last three harvests that maestro Lorenzo Gaytán planted, tended, and worked himself.
That is the inheritance we protect: the hard work of those who sustained the fields, and the love for that land.
Legal texts
35% ALC. VOL. NET CONT. 750 ml. ABUSE OF THIS PRODUCT IS HARMFUL TO YOUR HEALTH. Produced by: Agaveros GABA S.A. DE C.V. Ocampo 121, Col. Lázaro Cárdenas, San Juanito de Escobedo, Jalisco, México. C.P. 46560. NOM 1657 CRT · DOT 402. MADE IN MEXICO. 100% AGAVE. NO ADDITIVES.